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A classic for mouthwatering food
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Freshly grilled seared lamb loin
1300 yen(Tax included)
Once you place your order, it is grilled and seared! Enjoy with mountain wasabi, condiments, and ponzu sauce.
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Sweet May Queen Tempura from Inoue Farm in Tokachi
700 yen(Tax included)
May Queen potatoes are slowly aged in a snow cellar for two years.You'll be surprised by how sweet it is, almost like sweet potato! The steamy tempura and light snow salt are a perfect match.
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Sakurahime Chicken Zangi, a mouthwatering dish
800 yen(Tax included)
Slightly sweet zangi marinated in a special sauce.Serve with lemon mayonnaise if desired.
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Assorted pickles
700 yen(Tax included)
An assortment of seasonal vegetables soaked in light broth.*The contents change from time to time.
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Footsteps
500 yen(Tax included)
The first one I'll have is this one.We offer a proud appetizer dish that includes a variety of snacks. It is a makunouchi-style dish that will warm your mouth. We always have 4 or 5 types available!
fresh fish
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Assorted sashimi
1,500 yen(Tax included)
1,500 yen per person (tax included).We offer an assortment of fresh seasonal fish purchased that day! The contents and price change from time to time.
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Homemade marinated mackerel from Nemuro
900 yen(Tax included)
A very popular staple of sashimi! You'll definitely be satisfied with the perfectly seasoned mackerel! We also have other dishes using marinated mackerel.
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Scallop sashimi from Abashiri
1300 yen(Tax included)
A hearty dish that everyone loves! The owner hates small things!
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Bluefin tuna collar lean sashimi
1300 yen(Tax included)
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Seasonal fresh fish sashimi
Posted on the in-store board
We receive seasonal fish every day.Sometimes there may even be rare fish.*Photo shows shishamo sashimi available only in November*
Relishes
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Scallop Namero
1200 yen(Tax included)
A namero that you won't find anywhere else.The sweetness of the scallops goes perfectly with the spices! It is topped with a special sauce, so mix it in a little and serve with roasted seaweed.
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Homemade grilled mackerel gari
800 yen(Tax included)
The aroma of grilled mackerel and the sweet and sour taste of shirogari are delicious! It's perfect as an accompaniment to alcohol.
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Roasted pork from Mokurai Pork
800 yen(Tax included)
Mokurai pork char siu marinated in sauce.It pairs perfectly with any type of alcohol, including craft gin and sake!
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Saikyo miso pickled cream cheese
600 yen(Tax included)
A classic snack marinated in homemade Saikyo miso! A dish that can be paired with a wide variety of items such as craft gin and whiskey.
gem
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Japanese-style liver pate
700 yen(Tax included)
Liver pate made with sweet sake served with bread brushed with olive oil!
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Grilled young chicken fillet with mountain wasabi
¥ 650(Tax included)
Large chicken fillet and wasabi.There's no way it won't go well with you!! I'll order it at the same level as raw!
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Homemade shumai with special vinegar soy sauce
800 yen(Tax included)
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Soft and creamy eggplant marinated in dashi stock
900 yen(Tax included)
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Grilled Atlantic Salmon Belly with Japanese Pepper
980 yen(Tax included)
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Fresh ginger pickled in sweet vinegar Tempura
700 yen(Tax included)
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Tofu shop's firm tofu, clams, simmered in dashi broth, covered in seaweed
850 yen(Tax included)
Rice dish Finishing dish
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Kofuku style chicken rice
800 yen(Tax included)
A Kufufu-style dashi chazuke topped with seared chicken fillet and plenty of seasonings, topped with bonito soup instead of chicken stock.
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Sweet ripe May Queen potatoes from Tokachi, cod roe and butter clay pot rice
1300 yen(Tax included)
Made with 2-year-aged May Queen potatoes from Tokachi.Sweet potato rice that's as sweet as sweet potato!
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Kyoto duck marinated in Saikyo miso, clay pot rice, green onions and pea sprouts
2200 yen(Tax included)
Rice cooked in a clay pot is topped with Kyoto duck marinated in homemade Saikyo miso and grilled. Enjoy with a sprinkling of Japanese pepper and black shichimi pepper to taste.
