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fresh fish
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Delicious seafood platter with three kinds of appetizers
1,500 yen(税込)
We offer sashimi with a variety of seasonings, not just soy sauce!
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Assorted sashimi
1,500 yen(税込)
1,500 yen per person (tax included).We offer an assortment of fresh seasonal fish purchased that day! The contents and price change from time to time.
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Homemade marinated mackerel from Nemuro
Displayed on the boat inside the store
A very popular staple of sashimi! You'll definitely be satisfied with the perfectly seasoned mackerel! We also have other dishes using marinated mackerel.
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Scallop sashimi from Abashiri
1200 yen(税込)
A hearty dish that everyone loves! The owner hates small things!
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Bluefin tuna collar lean sashimi
1300 yen(税込)
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Seasonal fresh fish sashimi
Posted on the in-store board
We receive seasonal fish every day.Sometimes there may even be rare fish.*Photo shows shishamo sashimi available only in November*
May Queen potatoes aged for two years in snow cellars from Tokachi
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Grilled May Queen potato, smoked tartar sauce, and Mimolette cheese
1100 yen(税込)
A potato salad that is complete when eaten
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Gnocchi with soy milk dashi sauce and bottarga
1000 yen(税込)
Nyoki finished in a Japanese style.
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May Queen Tempura
700 yen(税込)
May Queen potatoes are slowly aged in a snow cellar for two years.You'll be surprised by how sweet it is, almost like sweet potato! The steamy tempura and light snow salt are a perfect match.
Special dish: Dashi shabu-shabu
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Shiraoi beef brisket sukiyaki style
1,500 yen(税込)
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Grain-fed lamb shoulder with grated wasabi
1300 yen(税込)
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Mourai pork belly with plum and vinegar sauce
1000 yen(税込)
gem
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Soft and creamy eggplant marinated in dashi stock
800 yen(税込)
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Tofu shop's firm tofu, clams, simmered in dashi broth, covered in seaweed
850 yen(税込)
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Our proud Zangi with Lemon Mayonnaise
900 yen(税込)
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Eel and sesame spring rolls (2 pieces)
1000 yen(税込)
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Freshly grilled seared lamb loin
1,500 yen(税込)
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Homemade shumai with special vinegar and soy sauce
900 yen(税込)
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Assorted seasonal vegetables
800 yen(税込)
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Hiroshima Oysters Marinated and Grilled
1200 yen(税込)
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Crispy Manganji sweet peppers with Nanban miso mayonnaise
900 yen(税込)
Relishes
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Scallops with plenty of condiments, namero
1200 yen(税込)
A namero that you won't find anywhere else.The sweetness of the scallops goes perfectly with the spices! It is topped with a special sauce, so mix it in a little and serve with roasted seaweed.
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Homemade grilled pickled mackerel
980 yen(税込)
The aroma of the grilled mackerel and the sweet and sour taste of the white pickled ginger go really well together! It's the perfect snack to go with your drink.
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Mourai Pork Pork Bowl Style Char Siu
800 yen(税込)
Mokurai pork char siu marinated in sauce.It pairs perfectly with any type of alcohol, including craft gin and sake!
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Saikyo miso-marinated cream cheese
¥ 650(税込)
A classic snack marinated in homemade Saikyo miso! A dish that can be paired with a wide range of drinks, including craft gin and whiskey.
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Grilled Kyoto duck neck with salt and koji, tossed with green onions
850 yen(税込)
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Seared young chicken breast with mountain wasabi
700 yen(税込)
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Grilled squid, pickled plum, cucumber, vinegar sauce
900 yen(税込)
Rice dish Finishing dish
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Hand-sealed sushi, seared fatty tuna, green onions, mountain wasabi
800 yen(税込)
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Hand-sushi scallops with egg and soy sauce
900 yen(税込)
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Kofuku style chicken rice
800 yen(税込)
A Kufufu-style dashi chazuke topped with seared chicken fillet and plenty of seasonings, topped with bonito soup instead of chicken stock.
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Sweet ripe May Queen potatoes from Tokachi, cod roe and butter clay pot rice
1300 yen(税込)
Made with 2-year-aged May Queen potatoes from Tokachi.Sweet potato rice that's as sweet as sweet potato!
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Kyoto duck marinated in Saikyo miso, clay pot rice, green onions and pea sprouts
2200 yen(税込)
Rice cooked in a clay pot is topped with Kyoto duck marinated in homemade Saikyo miso and grilled. Enjoy with a sprinkling of Japanese pepper and black shichimi pepper to taste.
