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Dishes made with seasonal vegetables and dashi stock
Indicated on the in-store menu
We offer dishes made with seasonal ingredients and dashi that go perfectly with alcohol! We have standard menu items, but also seasonal limited menu items.
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Delicious snacks
Indicated on the in-store menu
Snacks that go well with craft gin and sake, such as scallop nare-ro, homemade seared pickled mackerel, and Japanese-style liver pate!
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Clay pot rice
Indicated on the in-store menu
Recommended as a final dish! Kyoto duck marinated in homemade Saikyo miso is served on top of grilled clay pot rice.Enjoy with a sprinkling of Japanese pepper and black shichimi pepper to taste.*This will take approximately 40 to 50 minutes.
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The dishes, which are made with a focus on dashi stock, go well with sake and other alcoholic drinks.
We offer a variety of exquisite dishes using dashi stock, as well as snacks that go well with sake and craft gin.The menu changes daily at the whim of our head chef! We also accept requests from customers! If you specify the date and time of preparation, we will prepare your favorite dish!
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They use fresh fish, local Hokkaido ingredients, and seasonal ingredients.
We have a wide selection of fresh seafood sashimi and seasonal ingredients.A wide variety of creative dishes to enjoy with food and drinks.
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Freshly grilled seared lamb loin
1300 yen(Tax included)
Once you place your order, it is grilled and seared! Enjoy with mountain wasabi, condiments, and ponzu sauce.
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Sweet May Queen Tempura from Inoue Farm in Tokachi
700 yen(Tax included)
May Queen potatoes are slowly aged in a snow cellar for two years.You'll be surprised by how sweet it is, almost like sweet potato! The steamy tempura and light snow salt are a perfect match.
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Sakurahime Chicken Zangi, a mouthwatering dish
800 yen(Tax included)
Slightly sweet zangi marinated in a special sauce.Serve with lemon mayonnaise if desired.
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Assorted pickles
700 yen(Tax included)
An assortment of seasonal vegetables soaked in light broth.*The contents change from time to time.
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Footsteps
500 yen(Tax included)
The first one I'll have is this one.We offer a proud appetizer dish that includes a variety of snacks. It is a makunouchi-style dish that will warm your mouth. We always have 4 or 5 types available!
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Assorted sashimi
1,500 yen(Tax included)
1,500 yen per person (tax included).We offer an assortment of fresh seasonal fish purchased that day! The contents and price change from time to time.
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Homemade marinated mackerel from Nemuro
900 yen(Tax included)
A very popular staple of sashimi! You'll definitely be satisfied with the perfectly seasoned mackerel! We also have other dishes using marinated mackerel.
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Scallop sashimi from Abashiri
1300 yen(Tax included)
A hearty dish that everyone loves! The owner hates small things!
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Bluefin tuna collar lean sashimi
1300 yen(Tax included)
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Seasonal fresh fish sashimi
Posted on the in-store board
We receive seasonal fish every day.Sometimes there may even be rare fish.*Photo shows shishamo sashimi available only in November*
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Scallop Namero
1200 yen(Tax included)
A namero that you won't find anywhere else.The sweetness of the scallops goes perfectly with the spices! It is topped with a special sauce, so mix it in a little and serve with roasted seaweed.
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Homemade grilled mackerel gari
800 yen(Tax included)
The aroma of grilled mackerel and the sweet and sour taste of shirogari are delicious! It's perfect as an accompaniment to alcohol.
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Roasted pork from Mokurai Pork
800 yen(Tax included)
Mokurai pork char siu marinated in sauce.It pairs perfectly with any type of alcohol, including craft gin and sake!
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Saikyo miso pickled cream cheese
600 yen(Tax included)
A classic snack marinated in homemade Saikyo miso! A dish that can be paired with a wide variety of items such as craft gin and whiskey.
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Japanese-style liver pate
700 yen(Tax included)
Liver pate made with sweet sake served with bread brushed with olive oil!
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Grilled young chicken fillet with mountain wasabi
¥ 650(Tax included)
Large chicken fillet and wasabi.There's no way it won't go well with you!! I'll order it at the same level as raw!
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Homemade shumai with special vinegar soy sauce
800 yen(Tax included)
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Soft and creamy eggplant marinated in dashi stock
900 yen(Tax included)
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Grilled Atlantic Salmon Belly with Japanese Pepper
980 yen(Tax included)
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Fresh ginger pickled in sweet vinegar Tempura
700 yen(Tax included)
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Tofu shop's firm tofu, clams, simmered in dashi broth, covered in seaweed
850 yen(Tax included)
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Kofuku style chicken rice
800 yen(Tax included)
A Kufufu-style dashi chazuke topped with seared chicken fillet and plenty of seasonings, topped with bonito soup instead of chicken stock.
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Sweet ripe May Queen potatoes from Tokachi, cod roe and butter clay pot rice
1300 yen(Tax included)
Made with 2-year-aged May Queen potatoes from Tokachi.Sweet potato rice that's as sweet as sweet potato!
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Kyoto duck marinated in Saikyo miso, clay pot rice, green onions and pea sprouts
2200 yen(Tax included)
Rice cooked in a clay pot is topped with Kyoto duck marinated in homemade Saikyo miso and grilled. Enjoy with a sprinkling of Japanese pepper and black shichimi pepper to taste.
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We have counter seats available where you can feel free to stop by alone, such as after work.
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The sunken kotatsu seats can accommodate 3 to 6 people.Enjoy your meal with craft gin and sake in a relaxing Japanese atmosphere.
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The sunken kotatsu seats allow you to relax and unwind.
A sunken kotatsu seat where you can take off your shoes and relax.Please enjoy your food and drinks in a relaxed and calm atmosphere.
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Counter seats are comfortable even for solo diners.
We also have counter seats, so please feel free to stop by even if you are alone.
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Low tables with holes in the floor for legroom6Person(s) × 2
The sunken kotatsu seats, where you can stretch your legs and relax, can accommodate 3 to 6 people.Enjoy our signature creative cuisine in an adult atmosphere surrounded by a Japanese style space.
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Counter seat1Person(s) × 6
We have counter seats available for those who are alone.You can eat while watching the food being prepared, which will whet your appetite♪
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Chartering10Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
The venue can be rented exclusively for groups of 12 or more.It can be used for various occasions such as alumni parties and company banquets.Please feel free to contact us regarding the number of people, budget, etc.
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All-you-can-drink with craft gin
Please enjoy your food with craft gin!
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Seasonal vegetables and dashi dishes
Assorted seasonal vegetable salad.We also offer dishes made with seasonal ingredients and dashi stock.
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Fresh fish and delicious snacks
Enjoy mouthwatering snacks made with fresh seasonal fish sashimi and seafood, paired with craft gin and sake.
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Relax and unwind with sunken kotatsu seating
All seats in the restaurant are sunken kotatsu seats.Please enjoy your drinks and food in a relaxed atmosphere.
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Creative Japanese cuisine that pairs well with gin
We boast a variety of creative dishes, including sashimi and stews.Please enjoy a relaxing and enjoyable time in a calm space.
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10 carefully selected sakes from around Japan
We have about 10 types of carefully selected sake that go well with our food.The contents change all the time!
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A variety of craft gins that go well with Japanese food! All-you-can-drink available!
We stock a wide variety of craft gins that go well with Japanese food! We have over 30 varieties.
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Scotland Isle of Harris
1000 yen(Tax included)
[Kelp] is used as a key botanical.It has a sea scent derived from kelp and a citrus scent.A craft gin that goes well with Japanese food and is easy to drink.
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Hiroshima Setouchi Lemon Gin
700 yen(Tax included)
The taste allows you to feel the deliciousness of lemons.Craft gin that is carbonated and easy to drink, like lemon sour, and easy to pair with meals.
